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Lori's Mediterranean cuisine

Lori's Mediterranean cuisine

09 Apr 2013 BY Dominique Wells

Lori Mazziotta-Gardet is a well-established chef located in the south of France who is used to working in other people's kitchens. She caters for small and large groups, cooking on site at our villas. Her website is full of wonderful testimonials congratulating her for her remarkable cooking skills.

Lori covers the area between St-Raphaël and Monaco, charging a fee outside the 20km radius of Valbonne.

Here is a sample menu at 39 Euros per person (other menus at different rates also available)

- Apéritif
- Starter

Chilled Gazpacho with condiments
Marinated mozzarella with avocado and tomato salad
Chèvre chaud salad
Iced melon soup with Parma ham
Orange and fennel salad
- Main course
Fillet of chicken with white wine & lemon served with fresh tortellini & sautéed zucchini
Beef Daube Provençale served with whipped potatoes and steamed broccoli
BBQ fillet of pork served with potato dauphinois and haricot vert parcels
Slow roasted salmon served with saffron rice and roasted tomatoes Provencal
Duck Confit served with potato medallions and frizzy salad
- Dessert
Chocolate truffle cake with vanilla gelato
Strawberry Semifredo Parfait
Fruit salad with vanilla mascarpone cream
Sautéed peaches in cognac and vanilla gelato
Lemon mousse with Chantilly cream

View our villas in Provence and Côte d'Azur >>